tag:blogger.com,1999:blog-6206426864666830145.post927957608524633429..comments2023-04-02T01:21:34.023-07:00Comments on "D" da Dhaba: Home Made GheeDhanashreehttp://www.blogger.com/profile/03154757638526541016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6206426864666830145.post-60811425062299465372011-02-07T22:45:58.129-08:002011-02-07T22:45:58.129-08:00This gheee is really flavourful... Nice spaceThis gheee is really flavourful... Nice spaceShanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-6206426864666830145.post-7945861623141222442010-11-07T04:15:46.902-08:002010-11-07T04:15:46.902-08:00Agaaaa, but you missed the most important finishin...Agaaaa, but you missed the most important finishing step...Adding a couple of leaves of 'khau che paan' a.k.a. betel leaves. Dunno if you can get them in the US, but you add them as the last step before you siphon the ghee, essentially frying them. You then remove them and can chomp on them! They impart a fantastic fragrance to the ghee and prevent it from getting rancid.Anonymoushttps://www.blogger.com/profile/10442647176823405353noreply@blogger.com