Classic Mawa Cake

Recipe :-
3 cups all purpose flour
2 1/2 cups sugar
1 cup mawa powder. I used the milk mawa powder from Indian store
2 sticks butter unsalted ( room temp)
6 large eggs ( room temp )
2 tsp elaichi powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sour cream / butter milk / greek yogurt
Prheat oven to 350 f and grease two pans with butter and flour
1. Beat sugar and butter for about 5-7 mins on medium speed.
2. Add one egg at a time and beat
3. Sift together flour , baking powder , baking soda, salt. Then add elaici powder and mawa powder and mix well.
4. Add 1/2 cup of sour cream / buttermilk / greek yogurt to the egg mixture and beat again
5. Now andd 1/2 of the floyr mixture abd mix well. Repeat step 4 and 5
6. Now mix using a hand whisk . Dnt over beat
7. Pour into cake pans and bake for 45-55 mins or until done

*You can cut the recipe into half*

Drizzle recipe :-
1 cup icing sugar ,  milk as needed , elaichi powder.
Mix elachi powder and icing sugar . Add milk slowly to make a pouring consistency. If you thing it’s too runny add a little more icing sugar

Drizzle on top and garnish with chooped pistachios while the icing is still wet