Tom Kha with Soba noodles

I  love Thai and I love soba noodles. Soba noodles are Japanese thin noodles made using buckwheat flour, which makes them very healthy and nutritious.
This is my take on a Tom Kha soup. Adding soba noodles makes it a one pot meal.

This recipe serves 4
Ingredients :-

• 1 onion sliced
• 2 garlic cloves crushed
• 2 tsp Red curry paste
• 2 Thai chillies
• some lemongrass chopped or 1 tsp lemongrass paste
• 4 cups Veg stock /chicken stock / fish stock
• 1 cup sliced mushrooms
• 8-10 medium shrimps or chicken breast
• 1 15 0z can coconut milk
• 1 tsp brown sugar
• 1 tsp soy sauce
• 2 tsp red chilli paste
• Juice of 1 lemon
• Cilantro leaves roughly chopped
• Cooked Soba noodles/ rice noodles. 

Recipe:-  

1. Heat oil in pan and sweat some chopped garlic and sliced onions.  
2.  Add red curry paste and saute well. 
3. Add lemon grass and chicken / fish / veg stock and boil for 15 mins. 
4.  Strain and reserve the stock. 
5. Add sliced mushrooms , shrimps to the stock and bring to a boil. 
6.  Add 1 can of coconut milk , chilli paste and little brown sugar and cook.
7.  Squeeze some lemon juice and add chopped cilantro 
8. Add cooked noodles 
9. Serve hot.