Corn Capsicum Salad.

This one is my and Shaunak's personal favourite. Its really quick and eay to make.

A mild ,crunchy and healthy salad

INGREDIENTS

1 cup Corn Kernels

1 cup diced green, red and yellow pepper(capsicum)

1/2 cup diced onions

1/2 cup chopped tomatoes

1 tbsp white vinegar

1 tsp lemon juice

1 tsp red chilli powder

2 tsp Oregano

1 tsp freshly ground black pepper

Freshly chopped Coriander

Salt to taste

DIRECTIONS

1. Boil the corn with some turmeric for 5 mins or until done. You can also cook the corn kernels in microwave

2. In a bowl mix the kernels, peppers, onions and tomatoes.

3. In another bowl prepare a dressing by mixing vinegar, lime juice, oregano, red chiili powder, pepper powder and salt.

4. Add this dressing to the salad and mix well.

5. Garnish with freshly chopped coriander and serve chilled