Mexican Rice

This one is my version of Mexican rice. Simple , quick and yummy.

Here is what you will need

• 1 cup rice picked , washed and drained for at least 15 mins.
• 2 cups water
• 1 tbsp butter/olive oil/ sunflower oil
• 1 large tomato finely chopped
• 1 medium onion sliced
• 8 to 10 peppercorns
• 2 tsps oregano
• 4 to 5 dry red chillies broken
• 2 tsps finely chopped garlic
• 1/4 cup corn kernels
• 1/4 cup cooked red beans
• Salt to taste
• Finely chopped coriander for garnishing

Method:-

1. In a pan , heat butter and add garlic, peppercorn , oregano and red chillies.
2. Then saute the onions for a while and add tomatoes and saute .Add the corns and salt
3. Add the rice and mix well.
4. Add water and bring to a boil. Cover and cook till the rice is half done.
5. Then add the beans and cook till the rice is done
6. Garnish with coriander
7. Serve hot.