Shankarpali

Shankarpali is a traditional Mahrashtrian sweet snack made specially during Diwali. It can also be made spicy .

Here is what you will need

• 1 cup oil
• 1 cup milk
• 1 1/4 cup sugar
• a pinch of salt
• Maida as needed
• Oil for deep frying

Method:-

1. In a big bowl , mix oil, milk and sugar and mix with hand till the mixture blends and the sugar dissolves
2. Then add maida ( all purpose flour) slowly , mixing it as you add it.
3. Add as much maida as needed to make it in a chapati like dough,
4. Then roll out thick chapatis and cut then into small diamond shape.
5. Deep fry these on a low flame till they turn light brown.