Narali Pak ( Coconut Barfi)

Today's post is a Narali Pournima Special. Traditionally called as Narali Paak , these coconut barfis are easy to make and a no fuss affair
So here is what you need

• 2 cups of freshly grated coconut
• 2 cups of Sugar
• 1 cup of milk
• A pinch of Cardamon powder
  
• A few raisins/almonds for garnishing

Here is how you do it

1. In a heavy bottom pan , mix coconut, milk and sugar and put on a medium flame.
2. Stir continuously until the whole mixture gets together and starts leaving the sides of the pan
3. This will take about 30 to 40 mins, Reduce the flame to low if needed.
4. Once done remove the mixture on a greased plate and cut into diagonal shape.
5. Garnish.