Sunnyside up Egg Masala

Ingredients
6 eggs
1 large onion finely chopped
4 tomatoes finely chopped / 1 can diced tomato
Whole Garam Masala ( 1 bay leaf , 1 star anise , 2 cardamons , 2 -3 cloves )
1 tsp Ginger Garlic Paste
2 tsp Kolhapuri Masala (http://chakali.blogspot.com/…/kolhapuri-masala-veg-kolhapur…)
If Kolhapuri Masala is not available then use 2 tsp Red Chilli powder , 1 tsp Coriander Powder , 1 Tsp Cumin POwder , 1 Tsp Garam masala powder )

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Method.
1. Heat 2 tbsp oil in a nonstick pan , add the whole garam masala and saute the onions and cook on low flame until they turn translucent
2. Add 1 tsp Ginger garlic paste
3. Now add the tomatoes and saute well > cook until the tomatoes are cooked well.
4. Now add the Kolhapuri masala powder and saute well.
5. Cook covered until the masala leaves oil. Add salt as per taste. Taste the masala for seasoning
6. Add some water if the masala is too dry. At this stage make sure that the masala is very well cooked and the salt and seasoning is as per your taste.
7. Now break open 6 eggs on the top of the masala.( sunnyside up)
8. Sprinkle some salt and some kolhapuri masala on the top of the eggs
9. Cover and cook on low flame for about 10 mins. Then place a tava under the pan and again cook for 10 mins. ( This is to avoid the masala from burning , since you will not be stirring the masala )
10. Garnish with some finely chopped coriander.