Oatmeal Banana Nut Bread

A banana bread with a kick of extra fiber from the oats and nuts. A perfect snack for the sweet tooth.
So here is what you need

• 1 cup all purpose flour
• 1 cup ground oats ( Grind the oats in a mixer /food processor)
• 4 Ripe bananas
• 2 large eggs
• 1/2 cup unsalted butter
• 1 tbsp milk
• 3/4 cup brown sugar ( I use C&H Cane Sugar)
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp Vanilla essence
• 1 tsp ground cinnamon 
• 1/2 cup raisins 
• 1/2 chopped nuts ( walnuts /pecans)
• 1/2 cup oats ( for sprinkling over the bread)

Method -

1. Pre heat oven to 325 deg F. Grease a loaf tin with butter. 
2. Cream the butter and sugar till the sugar completely dissolves. 
3. Then add one egg at a time and whisk well. 
4. Mash the bananas well with a fork and add to the egg mixture. 
5. Sift the all purpose flour and baking powder and baking soda . Add the oats flour and a pinch of salt. 
6. Mix in the flour with the egg mixture and whisk well. Add milk . 
7. Now add the vanilla essence, cinnamon and give a final whisk. 
8. Add the raisins and nuts and mix well with a spatula. 
9. Pour the batter in a 9 inch loaf pan and level with a spatula. 
10. Sprinkle the oats over the batter. 
11. Bake for about 1 hour 10 min