Baked palak methi puris

I am a member of Tarla Dalal recipes. So every week I receive some recipes via an email. Some of them are worth a try .

I received this one just a few days back and I really felt like trying it. The following is howevr my version of the recipe. Since fresh methi was not available , I used Kasuri methi. The original one had less masalas so I added a few.

Here it goes

• 1 cup freshly chopped palak
• 1 tsp kasuri methi ( use 1/2 cup frshly grated methi is available)
• 1 cup jowar flour
• 1 cup bajra flour
• 1/2 cup whole wheat flour
• 1 tsp jeera
• 1 tsp ajwain ( owa)
• 1 tsp coriander powder
• 3 to 4 green chillies fineley chopped
• 1/2 tsp chopped ginger
• 2 tsp oil
• 1/2 cup curd
• Salt to taste
• a pinch of baking powder

Method:-

1. In a bowl mix all the above ingredients and knead into a dough.
2. Preheat oven to 180 degree Celcius (350 Fahrenheit) .
3. Make small balls and roll them into think puris.
4. Grease a baking sheet and place the puris on them.
5. Bake them for 15 to 20 mins or till crispy.
6. Store in a airtight conatiner.

Tips:-

1. If the dough feels very hard , add some buttermilk.
2. If you dnt want to bake the puris, you can alternatively deep fry them like normal puris.